10 Best canning preservings - Holiday Sale

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Best Choice

1

Robert Rose
Ball Complete Book of Home Preserving
Main highlights

Comprehensive Canning Guide
Includes 400+ recipes and detailed instructions for safe home canning.

Ideal for Fruit Preserving
Perfect for canning fruits like strawberries, peaches, and berries.

Highly Praised Recipe Variety
Customers appreciate diverse recipes for jams, jellies, and sauces.
9.9

Exceptional

Our Rating
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Value for Money

2

Independently published
Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time
Main highlights

Simple Delicious Recipes
Offers easy and tasty recipes for beginners in canning and preserving.

Year Round Freshness
Ideal for those wanting to enjoy fresh flavors throughout the year.

Expert Tips Praised
Customers love the expert tips that ensure successful preservation.
Key specs
- Pages:180 pages
- ISBN:979-8300046910
- Language:English
- Reading Age:14 - 18 years
- Dimensions:8.5 x 0.41 x 11 inches
9.7

Exceptional

Our Rating
3

Oxmoor House
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Main highlights

Comprehensive Recipe Collection
Features over 350 detailed recipes for canning, jamming, and preserving, offering a wide array of options for all skill levels.

Perfect for Canning Beginners
Designed to guide beginners through the canning process with clear instructions and helpful tips.

Detailed Instructional Content
Praised for its thorough explanations of preservation techniques, making it a valuable educational resource.
9.6

Exceptional

Our Rating
4

Harvest House Publishers

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
9.4

Excellent

Our Rating
5

Callisto
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Main highlights

Comprehensive Learning Resource
Provides detailed guidance for both beginners and seasoned canners, covering meats, vegetables, and more.

Ideal for Beginners
Perfect for those new to pressure canning, offering clear instructions and solid advice.

Unique Recipes
Features diverse and uncommon recipes, including meals in a jar and pressure canning of rabbit and venison.
Key specs
- publication date:July 24, 2018
- pages:230 pages
- publisher:Rockridge Press
- isbn 10:1641520906
- language:English
9.1

Excellent

Our Rating
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6

AMERICASTES TKITCHEN

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
9.0

Excellent

Our Rating
7

Harvard Common Press

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
8.8

Very Good

Our Rating
8

Harvest House Publishers
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Main highlights

Easy to Follow Instructions
The Amish Canning Cookbook provides simple, clear directions with pictures, making it accessible for both beginners and seasoned canners.

Versatile Canning Guide
Ideal for canning a wide variety of produce and one-can meals, perfect for seasonal canning and preserving different food items throughout the year.

Highly Praised for Clarity
Customers love the easy-to-understand recipes and guidelines, which help them successfully can various foods with confidence.
8.7

Very Good

Our Rating

9.9
clearly written

9.5
Instruction

9.3
worth the money
9

Oxmoor House

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
8.6

Very Good

Our Rating
10

Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
8.5

Good

Our Rating

10 Best canning preservings - Holiday Sale

1

Ball Complete Book of Home Preserving

How do we rank?

How do we rank?

Analyzing top stores

2

Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time

3

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

4

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)

5

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

6

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

7

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

8

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

9.9

9.5

9.3

9

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

10

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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